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ASSISTANT FOOD & BEVERAGE MANAGER Multinational Cruise Line


Company
Cruise Ship Company Known for highly level of service, and culinary high standard.
Position description
Supports the F&B Director in all Guest and Crew Food and Beverage Services in order to ensure the best and highest service quality to Guests and Crew in accordance with Company standards , assits on analysis on the costs and revenues, according to the budget established by the Company. Supervise and assists all outlets coordinate a working cooperation of both department areas, Bar and Restaurant operations.
Position requirements
-Diploma from established Hotel School, Tourism School, College or University.
-3/4 Years experience in equal equivalent position, significant experience in Hotel Industry in a fast paced environment, 5* Hotels & Restaurants, ideally within cruise industry or large Hotels & Vacation Resorts.
-Good Organisation skills, Interpersonal skills, Social Competence, International exposure required.
-Fluent English mandatory.
Position salary
Competitive Salary plus bonus enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development in the luxury Industry.
Duration of the contract
6 month of contract renewable * 2 months of rotation
Aditional comments
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate

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Barcelona Crew
Barcelona Port Vell
Carrer Escar, 26
08039, Barcelona, Spain
Phone: +34 931377021
Phone: +34 636553984
24 hour phone number
+34 691119401


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