5* Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean -
Position description
Directly responding to the 1st Maitre, responsibilities include the organization of specific dining outlets onboard one of our Cruise Ships. He/she directly ensures that the excellence concept is applied throughout the dining experience of our international clientele. Responsible for the seamless insertion of new recruits into the multi-ethnical team. Assists the Maitre D’ Hotel with the supervision of all food services on the ship.
Position requirements
-Certification of a Hotel/Tourism/Restaurant Management School
-2/3 years work experience in equivalent position onboard a luxury cruise is essential 5* Luxury Service.
-Good Organisation skills, interpersonal skills, problem solving, team player, international exposure prefered.
-C1/D visa this would be a bonus.
-Fluent English mandatory, good level of German and Spanish.
Position salary
Competitive Salary of 2660 per month
Duration of the contract
4 months on 2months off onboard
Aditional comments
enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
