To ensure guests satisfaction, Responsible to coordinate all the Bakery operations tasting and checking all items produced in the Bakery Departments. Review Bakery food items in inventory and supervise the orders, control weekly consumption of production to insure food cost is respected. To manage your section and make sure that the 2nd Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. Accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.
Position requirements
Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 4 years in a similar environment, either in a 4-5* hotel with large volume together with retail bakery , large volume bakery.
- Hostelry or Culinary diploma and specialist Baker qualifications
- Good level of English mandatory.
Position salary
Competitive Salary 2700€ Net monthly. 4 month working * 1 month vacation paid. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development
Duration of the contract
9 month contract + renew
Aditional comments
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
