CHEF DE PARTIE 5 * Ultra Luxury Cruise Line / JEFE DE PARTIDA
Company
Compañía de cruceros Ultra lujo trabajo a bordo / Job on board a 5* awarded the Best Small Luxury Cruise Ships of the world - gastronomic restaurant on board
Position description
To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation. Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures
Known for highly personalized service an award-winning cuisine 5* starts one of the world’s most prestigious gastronomic societies devoted to the art of fine dining. Providing Ultimate dining experience.
Position requirements
- Diploma from established Hotel School, recognized International culinary institution
- 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service)combined with gastronomic and Michelin * restaurants.
- International and signature Cuisine knowledge, banqueting exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English mandatory.
Position salary
Competitive Salary 2.600 € monthly. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. 4 month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.
Duration of the contract
4 Month with 2 month of rotation + renewable, Interviews in Barcelona Port on 14th of July 2015.
Aditional comments
RECRUITING NOW!!
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
