Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board,
Position description
Supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of pastry products hat are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Position requirements
- Minimum of 4 years in a similar environment, either in a 5* luxury hotel with large
banqueting facilities or onboard a small luxury cruise ship
- Culinary diploma and specialist patisserie qualifications
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
- Safety Training certification.
- HACCP certification.
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.
Position salary
Competitive Salary monthly paid 12 months; full accommodation and meals included; medical insurance; flights paid by the company.
Duration of the contract
4 to 5 month contract + renewable.
Aditional comments
Environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
