Compañia de cruceros Ultra lujo trabajo a bordo / Job on board a 5* awarded the Best Small Luxury Cruise Ships of the world
Position description
Directly responding to the Executive Maître d’Hotel, responsibilities include the organization of specific dining outlets onboard one of our Cruise Ships. Controlling of all quality and quantity standards in all service outlets. handle passenger complaints regarding food- or Executive Maître d’Hotelbeverage service, realizing of passenger requests regarding diet or other specials be present during all meal times, Supervision of subordinated employees, drawing up schedules for the service crew and show flexibility with crew schedules regarding weather conditions or rush hours, supervision and controlling of service crew members, train new members of staff, Control personal appearance of service crew members.
Position requirements
- Certification of a Hotel/Tourism/Restaurant Management School
- 2/3 years work experience in equivalent position in fine dining of a 5* establishment, with service impeccable etiquette. Upscale hotels experience or luxury cruise ship.
- Computer Skills.
- Good Organisation skills, interpersonal skills, problem solving, team player, international exposure prefered.
- Fluent English is mandatory
Duration of the contract
4 month contract
Aditional comments
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Excellent opportunities of professional development.
