Cruise Ship Company 5* Ultra Luxury ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean
Position description
Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Learn the standards by meeting the relevant restaurant company standard procedures. Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. Responsible for cleanliness and the upkeep of his/her own MISC En Place. The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require. Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties.
Position requirements
*Diploma from a recognised Hotel School or apprenticeship program, or equivalent.
*At least two years of full time working experience on a four or five star (or similar grade)hotel/restaurant, in the addition of catering college, catering to an international clientele.
*Restaurant experience fine dining service.
*Fluent English and german is mandatory.
*EU citizenship, EU nationals
*Valid Medical Certificate are required before embarkation.
*Valid BST training is needed before embarkation.
- CD1 VISA will be required previous to embarkation.
Position salary
Salary discussed upon interview
Duration of the contract
6 month and 2 of rotation
Aditional comments
Enthusiastic working environment where merit, skills, enhancement of potential
and adherence to corporate values are rewarded. Accommodation, meals Excellent opportunities for professional development.
POSITION ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
