Trabajo como Segundo Pastelero a bordo, total of 12 ships and member of the prestigious World's Leading Cruise Lines of the world
Position description
Complete their tasks in your section (pastry, bakery.) buffet-preparation, any other duties that your Chef de Partie sees fit, Organization of internal goods request, economic and commercial food handling, Supervises his/her station in accordance with the entire galley operations. Improves his/her station in areas where necessary, Own quality control, Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
Position requirements
Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large - banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Fluent English mandatory.
Position salary
Competitive Salary 2500 € net monthly. 6 month contract with two months off rotation. + renew SS 6 taxes paid by the company. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Accommodation, meals are covered by the cruise line.
Excellent opportunities for professional development
Duration of the contract
6 month contract with two months off rotation + renew
Aditional comments
Enthusiastic environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Position ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
