Trabajo en Crucero Internacional / Una de las compañias mas conocidas del mundo 12 ships gran oportunidad de desarrollo profesional
Position description
Directly responding to the Ex. Sous Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Position requirements
- Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
- Banqueting exposure, German, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must,
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International experience required.
- HACCP certification
- Fluent English
- German will be a plus but not required.
- Valid Medical Certificate are required before embarkation.
- BST (STCW) training certificate will be needed before embarkation.
Position salary
Competitive Salary monthly paid in €, full accommodation and meals included; ss; medical insurance; flights paid by the company.Excellent opportunities of professional development.
Duration of the contract
4 to 5 month contract + renewable.
Aditional comments
Competitive Salary. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
