Trabajo como SOUS CHEF Job in Ultra Luxury River Yachts six-star service and truly exceptional gastronomic restaurants on board
Position description
Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Head Chef de Partie sees fit, Improves his/her station in areas where necessary
Position requirements
Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.
Position salary
Competitive Salary monthly 2700€ full accommodation and meals included; flights paid by the company.9 weeks on/ 4 weeks off (Paid entire season!) vacations paid
Excellent opportunities for professional development.
Duration of the contract
2.1 month contract with 1 month off rotation + renew. paid 4 weeks vacations paid
American company
Aditional comments
Competitive Salary. Excellent opportunities of professional development.
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
