Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world
Position description
To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
Position requirements
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.
Position salary
Competitive Salary monthly full accommodation and meals included; flights paid
Excellent opportunities for professional development.
Duration of the contract
4-5 month contract with two months off rotation + renew.
American company
Aditional comments
Competitive Salary. Excellent opportunities of professional development.
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
Depending on the company
• Medical certificate
• CD1 VISA
• BST certificate
