HEAD CHEF - Fine dining Restaurant new opening in Barcelona
Company
Job as a Head Chef in a Fine Dining Restaurant in Barcelona
Position description
To ensure guests satisfaction, supervising the preparation of food, menu development and implementation, cost control, managing all kitchen staff, responsible for ordering, and maintaining necessary inventory, performing in the show cooking events and interacting with the clients providing guests with the highest quality of food product that consistently.
Position requirements
- Culinary diploma from a recognised Standard European Cooking background.
- Minimum of 5 years in a similar environment,5* hotels or fine dining Restaurants
- Deep Knowledge of fine dining cuisine
- Fluent English mandatory
- EU citizenship, EU nationals
Position salary
Competitive Salary
Duration of the contract
Permanent, insurance
Aditional comments
- Evening meals
-Accommodation can be offered free of charge or with an allowance (if the candidates do not live in Barcelona)
-Holidays paid.
