Company which include a total three pastry shops and one concept luxury bistro café in Dubai
Position description
Responsible for Pastry area Production by monitoring and supervising the overall preparation. Responsible for managing the staff that work in the Pastry area.
Position requirements
- Diploma from a recognized apprenticeship program, or equival ent diploma specialist patisserie qualifications.
- Minimum of 4 years’ experience in a similar environment, 2+ years supervisory experience with in a 4-5* hotel combined with Pastry shops and some bakery.
- International experience required
- Fluent English mandatory.
Position salary
Competitive Salary equivalent to 4000-5000 € monthly approx.
Duration of the contract
Duration of the contract long term
Aditional comments
One flight a year paid by the Company.
Enthusiastic working environment.
Excellent opportunities for professional development.
