40 m+ Motor Yacht sailing the Mediterranean - Turkey
Position description
A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting.
Position requirements
- Experienced Chef with 3-4 years of similar positon, prior experience within the super yacht industry.
- Knowledge of Mediterranean, French and Italian Cuisine is required.
- Culinary diploma from a recognized Standard European Cooking background.
- Fluent English is required.
- Valid Medical Certificate is required together with STCW/95
