The Account Manager is responsible for the overall provisioning process. They develop the relationship with the Chef or Chief Stewardess and are responsible for all communications relating to the provisions order, They will receive and process the orders with suppliers
Manage the provisioning sourcing team, Working with finance.
Position requirements
Experience of working on a superyacht as chief stewardess or second stewardess,
Experience of working in a yacht provisioning business, preferably
Chef level understanding of food types, cuts of meat, fish, fruit & veg, and wines
High levels of customer service
English & Spanish Fluent
