Job position for Super Yacht New luxury yacht with 70 crew. Is sailing in Seychelles during the winter, and will move to the Med/Adriatic for the summer season.
Position description
The sous chef has the full responsibility for all aspects of the daily Food preparation including controlling of all costs. Must feel comfortable to work in a small environment, and take an active part in the actual food preparation and to ensure that all food and pastries are consistently prepared. Directly in charge of 4 staff and reports directly to Head Chef on board.
Position requirements
Requirements:
- Culinary Institute Diploma or apprenticeship required
· Minimum of four (4) years experience in a luxury food operation or three (3) years experience on board.
· European trained
· A sound knowledge of culinary arts and fine dining
· Strong background in International Cuisine and Cooking Techniques
· Highly motivated with a strong drive and high level of energy and flexibility
· Excellent leadership skills and the ability to interact with all levels of people
· Fluent in English
- Basic Safety Training & Crowd Management (BT4 & CM)
- Proficiency in Survival Craft and Rescue Boats (PSCRB)
Position salary
Competitive Salary paid in dolars Accommodation shared cabin, Excellent opportunities for professional development
Duration of the contract
4-5 month contract with two months off rotation. + renew
Aditional comments
Enthusiastic environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Position ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
